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Za’atar is a traditional Middle Eastern spice blend that adds a unique and aromatic flavor to many dishes. Making your own za’atar at home is simple and allows you to customize the ingredients to your taste. Here’s a step-by-step guide to creating your own za’atar spice blend.
Ingredients Needed
- 3 tablespoons ground sumac
- 2 tablespoons toasted sesame seeds
- 2 tablespoons dried thyme
- 2 tablespoons dried oregano
- 1 teaspoon salt
- Optional: 1 teaspoon ground cumin or coriander for extra flavor
Step-by-Step Instructions
Follow these simple steps to make your own za’atar spice blend:
1. Toast the Sesame Seeds
In a dry skillet over medium heat, toast the sesame seeds until they are golden and fragrant. Stir frequently to prevent burning. Once toasted, let them cool.
2. Mix the Ingredients
In a bowl, combine the ground sumac, dried thyme, dried oregano, salt, and any optional spices. Add the cooled toasted sesame seeds to the mixture.
3. Grind or Mix
Use a mortar and pestle or a spice grinder to gently grind the mixture if you prefer a finer texture. Alternatively, you can leave it as a coarse blend for more texture.
Storage and Usage Tips
Store your homemade za’atar in an airtight container in a cool, dark place. It will stay fresh for several months. Use it to season meats, vegetables, or as a topping for flatbreads and hummus for a delicious Middle Eastern flavor.