Table of Contents
Enjoy a hearty and delicious vegetarian meal with this classic American chili recipe, complemented by warm cornbread and a fresh side salad. Perfect for family dinners or gatherings with friends, this dish is both satisfying and nutritious.
Ingredients for Vegetarian Chili
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 bell peppers, diced
- 2 carrots, chopped
- 2 cans (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup vegetable broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions for Vegetarian Chili
Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the garlic and cook for another minute. Add the diced bell peppers and carrots, cooking until they soften, about 5-7 minutes.
Pour in the diced tomatoes, vegetable broth, and add the chili powder, cumin, salt, and pepper. Stir well and bring to a boil. Reduce heat to low and simmer uncovered for 30 minutes, stirring occasionally.
Add the kidney beans and black beans to the pot. Continue simmering for another 10 minutes to allow flavors to meld. Adjust seasoning as needed. Serve hot with your favorite toppings.
Ingredients for Cornbread
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk <2 large eggs
- 1/4 cup melted butter or vegetable oil
Instructions for Cornbread
Preheat your oven to 400°F (200°C). In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into a greased baking dish. Bake for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Let cool slightly before slicing.
Ingredients for Side Salad
- Mixed greens or lettuce
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- Optional: shredded cheese or croutons
- For dressing: olive oil, lemon juice, salt, pepper
Preparing the Side Salad
In a large bowl, combine the mixed greens, cucumber slices, cherry tomatoes, and red onion. Drizzle with olive oil and lemon juice. Season with salt and pepper to taste. Toss gently to combine. Add cheese or croutons if desired.
Serving Suggestions
Serve the hot vegetarian chili in bowls topped with your favorite garnishes such as chopped cilantro, shredded cheese, or a dollop of sour cream. Accompany with warm cornbread and a refreshing side salad for a complete meal that is both hearty and healthy.