Welcome to our delicious recipe featuring tender chicken paired with sweet roasted butternut squash and fragrant sage. This dish is perfect for a cozy dinner and highlights the warm flavors of fall.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 large butternut squash, peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh sage, chopped
  • 2 cloves garlic, minced
  • Optional: balsamic glaze for drizzling

Instructions

Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with 1 tablespoon of olive oil, salt, pepper, and half of the chopped sage. Spread evenly on a baking sheet and roast for 25-30 minutes until tender and caramelized.

Meanwhile, heat the remaining olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and the remaining sage. Cook the chicken for about 6-7 minutes per side, or until fully cooked and golden brown.

During the last few minutes of cooking the chicken, add the minced garlic to the skillet and cook for 1 minute until fragrant. Remove from heat.

To serve, plate the roasted butternut squash alongside the chicken breasts. Drizzle with balsamic glaze if desired for a touch of sweetness. Garnish with extra sage leaves for presentation.

Serving Suggestions

This dish pairs beautifully with a simple green salad or steamed vegetables. It’s perfect for a comforting weeknight dinner or a special occasion.

Enjoy Your Meal!