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Eggplant Parmesan is a beloved vegetarian dish that combines crispy fried eggplant slices with rich tomato sauce and melted cheese. When you add Asiago cheese to this classic recipe, it elevates the flavor profile, giving the dish a unique and delicious twist. This version is perfect for vegetarians and cheese lovers alike.
Ingredients for Asiago and Eggplant Parmesan
- 2 large eggplants, sliced into 1/4-inch rounds
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 1 1/2 cups breadcrumbs
- 1 cup grated Asiago cheese
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- Fresh basil leaves for garnish
- Salt and pepper to taste
- Olive oil for frying
Preparation Steps
Start by salting the eggplant slices and letting them sit for about 30 minutes to draw out excess moisture. Rinse and pat dry. This step helps achieve a crispy texture when frying.
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Asiago cheese. Season each with a pinch of salt and pepper.
Dredge each eggplant slice in flour, then dip into the egg mixture, and finally coat with the breadcrumb-Asiago mixture. Repeat until all slices are breaded.
Heat olive oil in a large skillet over medium heat. Fry the eggplant slices until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels to remove excess oil.
Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of marinara sauce. Layer fried eggplant slices over the sauce, then top with more sauce, shredded mozzarella, and a sprinkle of Asiago cheese. Repeat layers as needed.
Finish with a layer of mozzarella and Asiago cheese on top. Cover with foil and bake for 25-30 minutes, until bubbling and cheese is melted and golden.
Serving Suggestions
Garnish with fresh basil leaves before serving. This dish pairs beautifully with a side of garlic bread or a simple green salad. Its cheesy, savory flavor makes it a crowd-pleaser at family dinners or special occasions.
Why Choose Asiago Cheese?
Asiago cheese adds a distinctive nutty and tangy flavor that complements the mildness of eggplant. Its meltability enhances the dish’s creamy texture, making each bite rich and satisfying. Plus, Asiago pairs well with tomato sauce and other Italian ingredients, elevating the overall flavor.
Next time you’re craving a hearty, vegetarian Italian dish, try this Asiago and Eggplant Parmesan recipe. It’s a delicious way to enjoy cheese and vegetables in perfect harmony!