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Discover a delicious and easy-to-make side dish: Bacon and Roasted Brussels Sprouts with Balsamic Glaze. This recipe combines crispy bacon, tender Brussels sprouts, and a sweet-tangy balsamic reduction for a perfect flavor balance.
Ingredients Needed
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
- 1 tablespoon honey (optional)
Preparation Steps
Preheat your oven to 400°F (200°C). Toss the Brussels sprouts with olive oil, salt, and pepper. Spread them evenly on a baking sheet. Scatter chopped bacon over the top.
Roast for about 20-25 minutes, stirring halfway through, until the Brussels sprouts are golden and crispy, and the bacon is cooked through.
Making the Balsamic Glaze
While the Brussels sprouts roast, prepare the balsamic glaze. Pour balsamic vinegar into a small saucepan. Bring to a simmer over medium heat, stirring occasionally. Add honey if you prefer a sweeter glaze. Reduce the mixture by half until it becomes thick and syrupy.
Serving Suggestions
Once the Brussels sprouts and bacon are roasted, transfer them to a serving dish. Drizzle the balsamic glaze generously over the top. Serve hot as a side dish to complement grilled meats or roasted chicken.
This dish offers a wonderful combination of savory, sweet, and tangy flavors, making it a crowd-pleaser for family dinners or special occasions.