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Okra is a versatile vegetable that can be transformed into delicious snacks. Baked okra fries are a healthy alternative to traditional fries, offering a crispy texture with a flavorful Cajun seasoning. Paired with a creamy garlic aioli, this dish is perfect for snack time or as a side dish.
Ingredients
- 1 pound fresh okra, sliced into fries
- 2 tablespoons olive oil
- 1 teaspoon Cajun seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- For the garlic aioli:
- ½ cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt to taste
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking. In a large bowl, toss the okra fries with olive oil, Cajun seasoning, salt, and black pepper until evenly coated.
Spread the seasoned okra fries in a single layer on the prepared baking sheet. Bake for 15-20 minutes, flipping halfway through, until they are golden brown and crispy.
While the okra fries are baking, prepare the garlic aioli. In a small bowl, combine mayonnaise, minced garlic, lemon juice, and a pinch of salt. Mix well and refrigerate until ready to serve.
Serving Suggestions
Serve the baked okra fries hot with a side of garlic aioli for dipping. They make a perfect appetizer or snack for gatherings. Garnish with chopped parsley or a squeeze of lemon for extra flavor.