Table of Contents
Eggplant is a versatile vegetable that can be transformed into a delicious and healthy dish. One popular way to enjoy eggplant is by baking it with Parmesan cheese and serving it with a flavorful marinara sauce. This dish is perfect for a quick dinner or a tasty appetizer.
Ingredients Needed
- 2 medium eggplants
- 1 cup grated Parmesan cheese
- 1 cup bread crumbs
- 2 large eggs
- 1 cup marinara sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Preparation Steps
Start by preheating your oven to 400°F (200°C). Slice the eggplants into 1/4-inch thick rounds. Lightly salt the slices and let them sit for 10 minutes to draw out excess moisture. Pat them dry with paper towels.
In a shallow bowl, beat the eggs. In another bowl, combine the bread crumbs and grated Parmesan cheese. Dip each eggplant slice into the egg mixture, then coat it evenly with the Parmesan and bread crumb mixture.
Arrange the coated eggplant slices on a baking sheet lined with parchment paper. Drizzle or spray them with olive oil to help them crisp up. Bake for 20-25 minutes until golden brown and crispy.
Serving Suggestions
Once baked, transfer the eggplant slices to a serving platter. Warm the marinara sauce and spoon it over the crispy eggplant. Garnish with fresh basil if desired. Serve hot with a side of pasta or a green salad for a complete meal.
Tips for Success
- Use fresh eggplants for the best flavor and texture.
- Ensure the eggplant slices are evenly coated for consistent crispiness.
- For extra flavor, sprinkle additional Parmesan on top before baking.
- Feel free to add a pinch of red pepper flakes to the marinara for some heat.
This baked Parmesan eggplant dish is a delightful way to enjoy a classic vegetable with a cheesy twist. It’s easy to prepare, healthy, and full of flavor, making it a great addition to your recipe collection.