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Potato wedges are a classic side dish loved by many. When baked to perfection and topped with Parmesan cheese, they become a hearty and flavorful addition to any meal. This recipe is simple to prepare and offers a crispy exterior with a tender inside.
Ingredients Needed
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and freshly ground black pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
Preheat your oven to 400°F (200°C). Wash and cut the potatoes into wedges, about 8 per potato. In a large bowl, toss the wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Arrange the seasoned wedges on a baking sheet lined with parchment paper, making sure they are in a single layer. Bake for 35-40 minutes, flipping halfway through, until they are golden brown and crispy.
Remove from the oven and immediately sprinkle the grated Parmesan cheese over the hot wedges. Toss gently to coat the cheese evenly. Garnish with chopped fresh parsley if desired. Serve hot with your favorite dipping sauce.
Tips for Perfect Wedges
- Use starchy potatoes like russet for the best texture.
- Ensure the wedges are evenly coated with oil and spices for uniform crispiness.
- Adjust the baking time depending on your oven and the thickness of the wedges.
- For extra flavor, sprinkle additional Parmesan or herbs before baking.
This baked Parmesan potato wedges recipe is a delicious and satisfying side that pairs well with burgers, grilled meats, or salads. Enjoy the crispy texture and cheesy flavor in every bite!