Table of Contents
Stuffed mushrooms are a delicious and versatile appetizer that can be customized with various fillings. This recipe features a savory mixture of Parmesan cheese, fresh herbs, and breadcrumbs, baked to perfection. Perfect for parties or a fancy appetizer at home.
Ingredients
- 12 large fresh mushrooms
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: chopped fresh thyme or basil
Preparation Steps
Preheat your oven to 375°F (190°C). Clean the mushrooms gently with a damp cloth and remove the stems. Finely chop the stems and set aside.
In a mixing bowl, combine the chopped mushroom stems, Parmesan cheese, breadcrumbs, parsley, garlic, olive oil, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Stuff each mushroom cap generously with the mixture, pressing down slightly to secure the filling. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the tops are golden brown. Garnish with additional herbs if desired before serving.
Serving Suggestions
Serve these baked stuffed mushrooms as an appetizer at parties, or as a side dish with salads and grilled meats. They are best enjoyed warm, with a sprinkle of extra Parmesan or fresh herbs on top.