Table of Contents
Looking for a delicious side dish to complement your fried chicken? A baked zucchini and tomato gratin is the perfect choice. This dish combines fresh vegetables with a cheesy, crispy topping, making it a crowd-pleaser for family dinners and gatherings.
Ingredients Needed
- 2 zucchinis, sliced
- 3 ripe tomatoes, sliced
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Preparation Steps
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil. Arrange the sliced zucchinis and tomatoes in overlapping layers in the dish. Drizzle with olive oil and sprinkle with minced garlic, salt, and pepper.
In a small bowl, mix the Parmesan and mozzarella cheeses. Sprinkle the cheese mixture evenly over the vegetables. For an extra crispy topping, add a little more Parmesan on top.
Place the gratin in the oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown. Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh basil leaves.
Serving Suggestions
This baked zucchini and tomato gratin pairs wonderfully with crispy fried chicken. Its savory flavors and cheesy crust complement the richness of fried chicken perfectly. Serve it alongside mashed potatoes or a fresh green salad for a complete meal.
Tips for Success
- Use ripe tomatoes for the best flavor.
- Feel free to add a pinch of red pepper flakes for some heat.
- Make ahead and refrigerate; bake just before serving for best results.
- Experiment with different herbs like thyme or oregano for extra aroma.