Table of Contents
Enjoy a delicious and colorful meal with our Barbecue Chicken and Pineapple Skewers served alongside Southern Rice Pilaf. This dish combines smoky grilled flavors with sweet pineapple, creating a perfect balance of taste and texture.
Ingredients
- 2 pounds boneless, skinless chicken breasts, cut into chunks
- 1 fresh pineapple, peeled and cut into chunks
- 1/4 cup barbecue sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Skewers (wooden or metal)
- For the Rice Pilaf:
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 small onion, finely chopped
- 2 tablespoons butter
- 1/2 teaspoon paprika
- Salt to taste
Preparation
Start by soaking wooden skewers in water for 30 minutes to prevent burning. Preheat your grill to medium-high heat. In a bowl, toss chicken chunks with olive oil, salt, pepper, and barbecue sauce. Thread the chicken and pineapple chunks alternately onto the skewers.
Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char. During the last few minutes, brush with additional barbecue sauce if desired.
While the skewers are grilling, prepare the rice pilaf. In a saucepan, melt butter over medium heat. Add chopped onion and cook until translucent. Stir in the rice and paprika, cooking for another minute. Pour in chicken broth, add salt, and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and liquid is absorbed.
Serving Suggestions
Serve the hot skewers alongside a generous serving of Southern Rice Pilaf. Garnish with chopped fresh herbs like parsley or cilantro for an extra burst of flavor. This dish pairs well with a side of coleslaw or a fresh green salad for a complete meal.
Enjoy Your Meal!
This flavorful combination of smoky barbecue chicken, sweet pineapple, and savory rice pilaf is perfect for summer barbecues, family dinners, or weekend gatherings. Enjoy cooking and sharing this vibrant dish with loved ones!