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Enjoy a delightful summer meal with our recipe for barbecue chicken breast paired with a light Beaujolais Nouveau. This combination offers a perfect balance of smoky flavors and fruity wine notes, ideal for outdoor gatherings or a casual dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1 bottle of light Beaujolais Nouveau
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: fresh herbs for garnish
Preparation Steps
Start by seasoning the chicken breasts with salt and pepper. Heat the olive oil in a grill pan or outdoor grill over medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and nicely charred.
During the last few minutes of grilling, brush the chicken generously with barbecue sauce. Allow the sauce to caramelize slightly for added flavor.
While the chicken is grilling, pour the Beaujolais Nouveau into glasses and serve slightly chilled. The light, fruity wine complements the smoky flavors of the barbecue perfectly.
Serving Suggestions
Arrange the grilled barbecue chicken on a platter and garnish with fresh herbs if desired. Serve alongside a crisp green salad or grilled vegetables for a complete meal. The pairing of smoky chicken and light Beaujolais Nouveau is sure to impress your guests.
Tips for Success
- Marinate the chicken in barbecue sauce for extra flavor if time permits.
- Ensure the grill is preheated to achieve a good sear.
- Chill the Beaujolais Nouveau just before serving for optimal taste.