Table of Contents
Barbecue Chicken Pizza with Smoked Tomato Sauce and Jalapeños is a flavorful twist on traditional pizza. This dish combines smoky, spicy, and savory elements to create a memorable culinary experience.
Ingredients
- 1 pre-made pizza crust or homemade dough
- 1 cup cooked chicken, shredded
- 1 cup smoked tomato sauce
- 1 cup shredded mozzarella cheese
- 1-2 jalapeños, sliced
- 1 tablespoon olive oil
- Optional: red onion slices, cilantro for garnish
Preparation Steps
Start by preheating your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats. Roll out the pizza dough on a floured surface to your desired thickness.
Spread the smoked tomato sauce evenly over the dough, leaving a small border around the edges. Distribute the shredded chicken over the sauce, then sprinkle the mozzarella cheese on top.
Arrange the jalapeño slices over the cheese. Drizzle a little olive oil over the top for added flavor and to help the crust crisp up.
Transfer the pizza to a baking sheet or preheated pizza stone. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Serving and Tips
Slice the pizza and serve hot. For extra freshness, garnish with chopped cilantro and thinly sliced red onions if desired. The smoky tomato sauce pairs beautifully with the spicy jalapeños, creating a balanced flavor profile.
Tip: For a smoky flavor boost, try grilling the chicken before adding it to the pizza. You can also experiment with different cheeses or add corn for extra texture.