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Beef kebabs are a delicious and versatile dish that can be enjoyed year-round. Paired with grilled zucchini and red onion, they make for a flavorful and colorful meal perfect for summer barbecues or weeknight dinners.
Ingredients Needed
- 1 pound beef sirloin or tenderloin, cut into 1-inch cubes
- 2 zucchinis, sliced into rounds
- 1 large red onion, cut into wedges
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Wooden or metal skewers
Preparation Steps
Start by preparing the marinade. In a small bowl, combine olive oil, minced garlic, paprika, oregano, salt, and pepper. Toss the beef cubes in the marinade and let them sit for at least 30 minutes to absorb the flavors.
Preheat your grill to medium-high heat. Thread the marinated beef, zucchini slices, and red onion wedges onto skewers, alternating ingredients for a colorful presentation.
Place the skewers on the grill. Cook the beef for about 8-10 minutes, turning occasionally until it reaches your desired level of doneness. Grill the zucchini and onions for about 5-7 minutes until tender and slightly charred.
Serving Suggestions
Serve the beef kebabs hot off the grill with a side of rice, couscous, or a fresh salad. For an extra flavor boost, add a squeeze of lemon or a dollop of yogurt sauce.
Tips for Perfect Kebabs
- Use evenly sized pieces for uniform cooking.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Marinate the beef for at least 30 minutes for maximum flavor.
- Don’t overcrowd the skewers to ensure even cooking and charring.