Table of Contents
Grilled shrimp skewers are a popular summer dish, offering a perfect balance of smoky flavor and tender seafood. Pairing them with the right New England IPA can elevate your dining experience, highlighting the freshness of the shrimp and the hoppy notes of the beer. In this article, we’ll explore some of the best New England IPA pairings to enjoy with your grilled shrimp skewers.
What Makes a Good Pairing?
When pairing New England IPAs with grilled shrimp, consider the beer’s hop profile, aroma, and bitterness. The citrusy, fruity notes of many NEIPAs complement the sweetness of the shrimp and the smoky char from grilling. A good pairing enhances both the beer and the food without overpowering either.
Top New England IPA Pairings
- Tree House Haze – Its juicy, citrus-forward profile pairs beautifully with the smoky sweetness of grilled shrimp. The smooth bitterness balances the richness of the seafood.
- Trillium Fort Point – This hazy IPA offers tropical fruit notes that complement the marinade or seasoning of your shrimp skewers.
- Other Half All Green Everything – With a vibrant hop aroma and a slightly bitter finish, it pairs well with charred, flavorful shrimp.
- Night Shift Whirlpool – Its citrus and pine notes enhance the smoky flavors and add a refreshing contrast.
- Bissell Brothers The Substance – This beer’s balanced bitterness and fruity aroma make it a versatile choice for grilled seafood.
Tips for the Perfect Pairing
To get the most out of your pairing, serve the NEIPA slightly chilled. Consider marinating your shrimp with citrus and herbs to echo the beer’s fruity notes. Grilling over charcoal adds a smoky depth that complements the hoppy bitterness of the beer. Lastly, don’t forget to enjoy your meal outdoors for the full summer experience!