Table of Contents
Vietnamese steamed buns, known as banh bao, are a popular street food and comfort dish. Their soft, fluffy exterior and savory fillings make them a versatile main, but choosing the right side dishes can elevate your meal. Here are some of the best side dishes to serve with banh bao.
Traditional Accompaniments
To stay authentic, consider pairing banh bao with traditional Vietnamese sides that complement its flavors and textures.
- Pickled Vegetables: Tangy and crisp, pickled carrots and daikon add a refreshing contrast.
- Vietnamese Cucumber Salad: Light and cool, cucumber salad with lime and herbs balances the richness of the buns.
- Fresh Herbs: Basil, mint, and cilantro enhance the meal with aromatic freshness.
Side Dishes with a Modern Twist
For a contemporary approach, try pairing banh bao with side dishes that add texture and flavor diversity.
- Spring Rolls: Fresh or fried spring rolls with dipping sauce make a great pairing.
- Stir-Fried Greens: Bok choy or Chinese broccoli stir-fried with garlic provides a savory side.
- Spicy Chili Sauce: A small bowl of chili sauce can add heat for those who enjoy spicy flavors.
Serving Tips
When serving banh bao with side dishes, consider the following tips:
- Arrange side dishes around the buns for an inviting presentation.
- Offer a variety of flavors—crisp, tangy, fresh, and spicy—to enhance the dining experience.
- Ensure side dishes are served cold or at room temperature to complement the warm buns.
With these side dishes, your Vietnamese steamed buns meal will be both authentic and exciting, perfect for sharing with family and friends.