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Enjoy a delicious and sophisticated dinner with our recipe for Bourbon Glazed Salmon served alongside creamy Roasted Garlic Mashed Potatoes and tender Sautéed Spinach. This meal combines rich flavors with healthy ingredients, perfect for a special occasion or a cozy night in.
Ingredients
- 4 salmon fillets
- 1/2 cup bourbon
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 4 large potatoes, peeled and chopped
- 3 tablespoons butter
- 1/4 cup milk
- 4 cups fresh spinach
- 2 tablespoons olive oil
- Salt and pepper to taste
Preparation
Making the Bourbon Glaze
In a small saucepan, combine bourbon, honey, soy sauce, and minced garlic. Bring to a simmer over medium heat and cook until the mixture reduces by half, becoming thick and syrupy. Set aside.
Cooking the Salmon
Season the salmon fillets with salt and pepper. Heat a skillet over medium-high heat with a little oil. Sear the salmon for about 4 minutes on each side until cooked through. During the last minute, brush generously with the bourbon glaze. Remove from heat and let rest.
Preparing the Mashed Potatoes
Boil the peeled potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, milk, salt, and pepper until smooth and creamy.
Sautéing the Spinach
In a large skillet, heat olive oil over medium heat. Add spinach and cook, stirring, until wilted, about 2-3 minutes. Season with salt and pepper.
Serving Suggestions
Plate the salmon with a drizzle of extra bourbon glaze. Add a generous helping of mashed potatoes and a side of sautéed spinach. Garnish with lemon wedges or fresh herbs if desired for an elegant presentation.
This dish pairs beautifully with a glass of the same bourbon used in the glaze, creating a harmonious flavor experience. Enjoy your gourmet meal!