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Brazilian coxinha is a popular snack known for its crispy exterior and savory chicken filling. Traditionally, it is shaped like a teardrop and breaded before frying to perfection. In this innovative recipe, we add a Japanese twist by glazing the coxinha with a sweet and savory teriyaki sauce, creating a fusion dish that excites the palate.
What is Coxinha?
Coxinha is a beloved Brazilian street food that dates back to the early 20th century. Its name translates to “little chicken drumstick” because of its shape and flavor. The filling typically consists of shredded chicken mixed with spices, wrapped in a dough made from wheat flour and chicken broth, then deep-fried until golden brown.
Introducing the Teriyaki Glaze
The teriyaki glaze originates from Japan and is characterized by its glossy, sweet, and umami-rich flavor. Made from soy sauce, mirin, sugar, and sake or rice wine, it enhances dishes with its distinctive taste. Applying this glaze to coxinha adds a sweet-savory layer that complements the crispy exterior and tender filling.
Ingredients for the Coxinha
- 2 cups cooked shredded chicken
- 1 cup chicken broth
- 2 cups wheat flour
- 1 small onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Oil for frying
Ingredients for the Teriyaki Glaze
- ½ cup soy sauce
- ¼ cup mirin
- 2 tablespoons sugar
- 1 tablespoon sake or rice wine
Preparation Steps
Start by preparing the filling. Sauté onions and garlic until fragrant, then add shredded chicken, salt, and pepper. Mix well and set aside. Prepare the dough by bringing chicken broth to a boil, then stirring in flour until it forms a smooth, elastic dough. Let it cool slightly.
Shape the dough into small cups, fill each with the chicken mixture, and mold into teardrop shapes. Deep-fry the coxinha until crispy and golden brown. Drain on paper towels to remove excess oil.
Meanwhile, prepare the teriyaki glaze by combining soy sauce, mirin, sugar, and sake in a small saucepan. Bring to a boil, then simmer until slightly thickened. Brush the warm glaze over the hot coxinha, allowing it to set and create a shiny coating.
Serving Suggestions
This fusion snack pairs well with a side of pickled vegetables or a fresh salad. Serve hot to enjoy the crispy texture and flavorful glaze. It’s perfect for parties, street food festivals, or a unique appetizer for any occasion.