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As the leaves turn vibrant shades of red and gold, many of us seek warm, comforting desserts to enjoy during the crisp fall evenings. One delightful option is Chai Spiced Pudding paired with Roasted Apples, a cozy treat that combines aromatic spices with sweet, tender fruit.
Ingredients for Chai Spiced Pudding
- 2 cups of milk or plant-based alternative
- 1/2 cup of sugar
- 3 tablespoons of cornstarch
- 1 teaspoon of chai spice blend (cinnamon, cardamom, ginger, cloves)
- 1 teaspoon of vanilla extract
- Optional: a pinch of salt
Ingredients for Roasted Apples
- 4 medium apples (such as Fuji or Honeycrisp)
- 2 tablespoons of honey or maple syrup
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of nutmeg
- 1 tablespoon of melted butter or coconut oil
Preparing the Chai Spiced Pudding
Start by whisking together the milk, sugar, cornstarch, chai spice blend, and salt in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and begins to boil. Once thickened, remove from heat and stir in the vanilla extract. Pour into serving dishes and refrigerate for at least an hour to set.
Preparing the Roasted Apples
Preheat your oven to 375°F (190°C). Core and slice the apples into wedges. In a bowl, toss the apple slices with honey, cinnamon, nutmeg, and melted butter. Spread them evenly on a baking sheet lined with parchment paper. Roast for 25-30 minutes, until the apples are tender and slightly caramelized.
Serving Suggestions
Serve the chilled chai spiced pudding topped with warm roasted apples. For an extra touch, sprinkle with crushed nuts or a dollop of whipped cream. This dessert is perfect for cozy fall gatherings or a comforting treat after a chilly day.