Table of Contents
Cheddar and chive savory scones are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or as a snack. Their rich flavor and flaky texture make them a favorite among both home bakers and professional chefs.
Ingredients Needed
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped fresh chives
- 3/4 cup buttermilk
Step-by-Step Preparation
Preheat your oven to 400°F (200°C). In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper. Add the cold butter cubes and use a pastry cutter or your fingers to cut in the butter until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese and chopped chives until evenly distributed. Make a well in the center and pour in the buttermilk. Gently mix until just combined; do not overmix.
Turn the dough out onto a lightly floured surface. Pat it into a 1-inch thick rectangle. Using a sharp knife or a biscuit cutter, cut the dough into rounds or squares. Place the scones onto a baking sheet lined with parchment paper.
Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown. Remove from the oven and let cool slightly before serving.
Serving Suggestions
Cheddar and chive scones are perfect on their own, but you can also serve them with butter, sour cream, or a light spread of cream cheese. They pair well with salads, soups, or as part of a brunch spread.
Tips for Perfect Scones
- Use cold butter to ensure flaky layers.
- Do not overmix the dough to keep the scones tender.
- Adjust the amount of chives and cheese to taste.
- For a golden top, brush with an egg wash before baking.
Enjoy baking these savory scones and sharing them with friends and family. Their irresistible flavor and crumbly texture make them a hit at any occasion.