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Discover a vibrant twist on classic tacos with our recipe for Grilled Shrimp Tacos topped with a zesty Chili Lime Hollandaise sauce. Perfect for summer gatherings or a flavorful weeknight dinner, this dish combines smoky grilled shrimp with a tangy, spicy sauce that elevates each bite.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 small corn or flour tortillas
- For the Chili Lime Hollandaise:
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- 1 teaspoon chili powder
- 1 teaspoon lime zest
- 1-2 teaspoons hot sauce (optional)
- Salt to taste
- Fresh cilantro for garnish
Preparation Steps
1. Prepare the Shrimp
Preheat your grill to medium-high heat. Toss the shrimp with a little olive oil, salt, and pepper. Grill for 2-3 minutes on each side until pink and opaque. Remove from the grill and set aside.
2. Make the Chili Lime Hollandaise
In a heatproof bowl, whisk together the egg yolks and lemon juice. Place over a pot of simmering water, whisking constantly until the mixture thickens. Slowly drizzle in the melted butter, whisking until smooth. Stir in chili powder, lime zest, hot sauce, and a pinch of salt. Keep warm.
3. Assemble the Tacos
Warm the tortillas on the grill or in a skillet. Place a few grilled shrimp on each tortilla. Spoon generous amounts of chili lime hollandaise over the shrimp. Garnish with chopped cilantro.
Serving Suggestions
Serve these flavorful tacos with a side of fresh lime wedges and a crisp green salad. They also pair well with a cold beer or a refreshing margarita for an authentic touch.