Cilantro Lime Aioli and Fish Tacos with Mango Salsa

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Fish tacos are a beloved dish that originated in Mexico and have gained popularity worldwide. They are known for their fresh flavors and vibrant ingredients. This recipe features a zesty cilantro lime aioli paired with crispy fish tacos and a sweet, tangy mango salsa, creating a perfect balance of flavors.

Ingredients

  • For the cilantro lime aioli:
    • 1/2 cup mayonnaise
    • 1/4 cup fresh cilantro, chopped
    • 2 tablespoons lime juice
    • 1 garlic clove, minced
    • Salt and pepper to taste
  • For the fish tacos:
    • 1 pound white fish fillets (cod, tilapia, or haddock)
    • 1 teaspoon chili powder
    • 1 teaspoon cumin
    • Salt and pepper
    • 8 small corn or flour tortillas
  • For the mango salsa:
    • 1 ripe mango, diced
    • 1/2 red onion, finely chopped
    • 1 jalapeño, minced
    • Juice of 1 lime
    • Fresh cilantro, chopped
    • Salt to taste

Preparation

Start by preparing the cilantro lime aioli. In a small bowl, whisk together mayonnaise, chopped cilantro, lime juice, minced garlic, salt, and pepper. Set aside to let the flavors meld.

Next, season the fish fillets with chili powder, cumin, salt, and pepper. Heat a skillet over medium-high heat with a little oil. Cook the fish until golden brown and flaky, about 3-4 minutes per side. Once cooked, break into smaller pieces suitable for tacos.

While the fish cooks, prepare the mango salsa. In a bowl, combine diced mango, red onion, jalapeño, lime juice, chopped cilantro, and a pinch of salt. Mix well and refrigerate until ready to serve.

Warm the tortillas in a dry skillet or microwave. To assemble, spread a generous spoonful of cilantro lime aioli on each tortilla. Add pieces of cooked fish and top with mango salsa. Garnish with extra cilantro if desired.

Serving Suggestions

Serve these fish tacos immediately with lime wedges on the side. They are perfect for a light lunch or a casual dinner. For added crunch, consider adding shredded cabbage or a squeeze of extra lime juice.

Conclusion

This cilantro lime aioli and fish taco recipe with mango salsa offers a refreshing twist on traditional tacos. The combination of spicy, creamy, and sweet flavors makes it a crowd-pleaser. Enjoy experimenting with these fresh ingredients and bring a taste of Mexico to your table!