Table of Contents
Enjoy a flavorful Middle Eastern feast with these delicious Cilantro Mint Aioli and tender Lamb Kebabs. Perfect for gatherings, these dishes combine fresh herbs and savory spices to create an authentic culinary experience.
Ingredients
- For the Cilantro Mint Aioli:
- 1 cup fresh cilantro leaves
- 1/2 cup fresh mint leaves
- 1/2 cup mayonnaise
- 2 cloves garlic
- 1 tablespoon lemon juice
- Salt and pepper to taste
- For the Lamb Kebabs:
- 1 pound lamb shoulder, cut into cubes
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- Salt and pepper
- Skewers for grilling
Preparation
Start by preparing the Cilantro Mint Aioli. In a blender, combine cilantro, mint, mayonnaise, garlic, lemon juice, salt, and pepper. Blend until smooth. Adjust seasoning to taste and refrigerate until ready to serve.
Next, prepare the lamb kebabs. In a bowl, mix olive oil, cumin, paprika, coriander, salt, and pepper. Add the lamb cubes and toss to coat evenly. Thread the lamb onto skewers.
Preheat a grill or grill pan over medium-high heat. Grill the kebabs for about 8-10 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
Serving Suggestions
Serve the hot lamb kebabs with a side of fresh pita bread, roasted vegetables, or a simple salad. Accompany the dish with the cilantro mint aioli for dipping or drizzling over the kebabs for added flavor.
Enjoy Your Middle Eastern Feast
This combination of vibrant herbs and savory lamb creates a memorable meal perfect for celebrations or a special dinner. Share the flavors of the Middle East with friends and family and enjoy a delicious, aromatic feast.