Table of Contents
Welcome to our fresh and vibrant spring salad recipe featuring citrus and avocado, topped with a delightful poppy seed dressing. This salad is perfect for a light lunch or a healthy side dish during the warmer months.
Ingredients
- 2 cups mixed greens
- 1 grapefruit, segmented
- 1 orange, segmented
- 1 ripe avocado, sliced
- ¼ cup toasted pecans or walnuts
- ¼ cup crumbled feta cheese (optional)
For the Poppy Seed Dressing
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1 tablespoon poppy seeds
- Salt and pepper to taste
Preparation
Begin by preparing the dressing. In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper. Stir in the poppy seeds and set aside.
Next, assemble the salad. In a large bowl, combine mixed greens, citrus segments, and sliced avocado. Toss gently to combine.
Drizzle the dressing over the salad and toss lightly to coat all ingredients evenly. Top with toasted pecans and feta cheese if desired.
Serving Suggestions
This citrus and avocado spring salad pairs beautifully with grilled chicken or fish for a complete meal. It also makes a refreshing addition to any spring brunch or picnic.