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Discover the exquisite combination of flavors in this culinary masterpiece featuring citrus-infused Hollandaise sauce paired with perfectly pan-seared duck breast. This dish offers a delightful balance of richness and zest, making it an impressive choice for special occasions or gourmet dinners.
Ingredients
- 2 duck breasts, skin on
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
- For the citrus-infused Hollandaise:
- 3 egg yolks
- 1 tablespoon lemon juice
- 1 tablespoon orange juice
- 1/2 cup unsalted butter, melted
- Zest of 1 lemon
- Zest of 1 orange
- Pinch of cayenne pepper (optional)
Preparation
Cooking the Duck
Score the skin of the duck breasts in a crisscross pattern. Season generously with salt and pepper. Heat olive oil in a skillet over medium-high heat. Place the duck breasts skin-side down and cook for about 6-8 minutes until the skin is crispy and golden. Turn the breasts over and cook for another 4-6 minutes for medium rare. Remove from heat and let rest.
Making the Citrus-Infused Hollandaise
In a heatproof bowl, whisk egg yolks, lemon juice, and orange juice. Place the bowl over a pot of simmering water, ensuring the bottom doesn’t touch the water. Whisk constantly until the mixture thickens. Gradually add melted butter in a thin stream, whisking continuously. Remove from heat and stir in citrus zest and cayenne pepper if using. Keep warm.
Serving
Slice the rested duck breasts thinly. Plate them elegantly and spoon the warm citrus Hollandaise over the top. Garnish with additional citrus zest or herbs if desired. Serve immediately with your favorite side dishes, such as roasted vegetables or a fresh salad.