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Potato wedges are a popular side dish that perfectly complement crispy fried chicken. Their crispy exterior and soft interior make them a favorite for many families and restaurants alike. Adding a flavorful herb seasoning elevates this classic dish, making it even more irresistible.
Ingredients for Classic Potato Wedges
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Fresh parsley for garnish (optional)
Preparation Steps
Start by preheating your oven to 425°F (220°C). Wash and cut the potatoes into wedges, ensuring they are roughly the same size for even cooking. In a large bowl, toss the potato wedges with olive oil, salt, pepper, garlic powder, paprika, thyme, and rosemary until well coated.
Arrange the seasoned wedges on a baking sheet lined with parchment paper. Make sure they are in a single layer to achieve maximum crispiness. Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.
Serving Suggestions
Serve the hot potato wedges alongside freshly fried chicken for a classic comfort meal. Garnish with chopped fresh parsley for added color and flavor. These wedges also pair well with dipping sauces like ketchup, ranch, or spicy aioli.
Tips for Perfect Wedges
- Soak cut potatoes in cold water for 30 minutes to remove excess starch, then dry thoroughly for crispier wedges.
- Use a high-quality olive oil for better flavor and crispiness.
- Adjust seasoning to taste, adding more herbs or spices as desired.
Enjoy your homemade classic potato wedges with herb seasoning, the perfect side for your fried chicken feast!