Table of Contents
Discover a delightful seafood dish perfect for summer gatherings: Coconut Lime Aioli paired with Grilled Shrimp Skewers. This combination offers a burst of tropical flavors that will impress your guests and elevate your grilling game.
Ingredients Needed
- For the Coconut Lime Aioli:
- 1 cup mayonnaise
- 1/4 cup coconut milk
- Juice and zest of 1 lime
- 1 teaspoon honey
- Salt and pepper to taste
- For the Grilled Shrimp Skewers:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Juice of 1 lime
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Skewers (wooden or metal)
Preparing the Coconut Lime Aioli
In a small bowl, combine mayonnaise, coconut milk, lime juice and zest, honey, salt, and pepper. Mix thoroughly until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Marinating and Grilling the Shrimp
In a large bowl, toss the shrimp with olive oil, lime juice, chili powder, paprika, salt, and pepper. Thread the shrimp onto skewers, about 4-5 per skewer.
Preheat your grill to medium-high heat. Grill the skewers for 2-3 minutes per side, until the shrimp are opaque and slightly charred.
Serving Suggestions
Arrange the grilled shrimp skewers on a serving platter. Serve with a side of coconut lime aioli for dipping. Garnish with fresh cilantro or lime wedges for an extra touch of flavor.
Tips for Success
- Use wooden skewers soaked in water for 30 minutes to prevent burning.
- Adjust spice levels according to your preference.
- For a smoky flavor, add a few drops of liquid smoke to the marinade.
- Serve immediately for the best texture and flavor.
Enjoy this tropical-inspired dish at your next barbecue or summer party, and impress your guests with vibrant flavors and beautiful presentation.