Table of Contents
Start your day with a hearty and flavorful breakfast hash that combines the creamy richness of Monterey Jack cheese with the savory goodness of potatoes and the colorful crunch of bell peppers. This dish is perfect for a quick morning meal or a weekend brunch treat.
Ingredients Needed
- 2 large potatoes, diced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup Monterey Jack cheese, shredded
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: fresh herbs for garnish
Step-by-Step Preparation
Begin by heating the olive oil in a large skillet over medium heat. Add the diced potatoes and cook until they are golden brown and crispy, about 10-12 minutes. Stir occasionally to prevent sticking.
Next, add the diced onion and minced garlic to the skillet. Cook for another 3-4 minutes until the onion becomes translucent and fragrant.
Stir in the chopped bell peppers and cook for an additional 5 minutes, allowing the peppers to soften slightly while maintaining some crunch.
Reduce the heat to low and sprinkle the shredded Monterey Jack cheese evenly over the hash. Cover the skillet and let it sit for 2-3 minutes, allowing the cheese to melt thoroughly.
Once the cheese is melted, season the hash with salt and pepper to taste. For a fresh touch, garnish with chopped herbs such as parsley or cilantro if desired.
Serving Suggestions
This cheesy breakfast hash pairs wonderfully with fried eggs, a side of toast, or even a dollop of sour cream. It’s a versatile dish that can be customized with additional ingredients like cooked sausage or jalapeños for extra spice.
Enjoy this delicious, cheesy start to your day, packed with flavor and comfort!