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Looking for a light and delicious side dish to complement your fresh salmon? This creamy avocado salad with cherry tomatoes is the perfect choice. It combines the richness of avocados with the burst of sweetness from cherry tomatoes, creating a refreshing and healthy addition to any meal.
Ingredients Needed
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1 small red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons Greek yogurt or sour cream
- Salt and pepper to taste
Preparation Steps
Start by peeling and pitting the avocados. Cut them into small cubes and place them in a mixing bowl. Add the lime juice to prevent browning and to add a zesty flavor.
Next, add the halved cherry tomatoes, chopped red onion, and cilantro to the bowl. In a small separate bowl, mix the Greek yogurt with a pinch of salt and pepper. Stir this mixture into the avocado and tomato blend until well combined.
Adjust seasoning to taste. For a creamier texture, you can add more yogurt or sour cream. Serve immediately or chill in the refrigerator for 15-20 minutes before serving.
Serving Suggestions
This avocado salad pairs beautifully with grilled or baked salmon. Its creamy texture and fresh flavors enhance the richness of the fish. Garnish with additional cilantro or a wedge of lime for extra flair.
Enjoy this healthy and vibrant side dish as part of your seafood feast or as a light lunch on its own. It’s quick to prepare and sure to impress your guests!