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Discover a delicious and nutritious meal with our Creamy Brown Rice and Broccoli Casserole with Cheddar Cheese. This comforting dish is perfect for weeknights or as a hearty side. Packed with wholesome ingredients and rich flavors, it’s a family favorite that everyone will enjoy.
Ingredients
- 1 cup brown rice
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Preparation Steps
Begin by cooking the brown rice according to package instructions. While the rice cooks, steam or blanch the broccoli until tender, then set aside. In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to create a roux.
Gradually whisk in the milk, stirring constantly to prevent lumps. Continue cooking until the sauce thickens, about 3-5 minutes. Add garlic powder, salt, and pepper to taste. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
In a large mixing bowl, combine the cooked rice, broccoli, and cheese sauce. Mix well to evenly coat all ingredients. Transfer the mixture to a greased baking dish. If desired, sprinkle Parmesan cheese on top for extra flavor.
Preheat your oven to 375°F (190°C). Bake the casserole uncovered for 20-25 minutes, until bubbly and golden on top. Let it cool for a few minutes before serving.
Serving Suggestions
This creamy casserole pairs well with a fresh green salad or a slice of crusty bread. It makes a satisfying vegetarian main dish or a hearty side for grilled chicken or fish. Enjoy the comforting flavors and nutritious ingredients in every bite.