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For coffee lovers, the combination of a nutty latte and a sweet treat is irresistible. One delightful way to enhance this flavor experience is by baking cookies infused with creamy hazelnut spread. These cookies perfectly complement a nutty latte, creating a harmonious taste sensation.
Ingredients for Hazelnut Spread Cookies
- 1 cup of creamy hazelnut spread
- 1 cup of sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- Pinch of salt
Step-by-Step Baking Instructions
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the hazelnut spread, sugar, egg, and vanilla until smooth. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until well incorporated.
Using a spoon or cookie scoop, form the dough into small balls and place them on a parchment-lined baking sheet. Flatten each ball slightly with the back of a fork or your fingers. Bake for 10-12 minutes or until the edges are golden brown. Let the cookies cool on a wire rack before serving.
Tips for Perfect Cookies
- Use high-quality hazelnut spread for a richer flavor.
- Chill the dough for 30 minutes if it’s too sticky to work with.
- For added texture, sprinkle chopped hazelnuts on top before baking.
- Pair these cookies with a warm cup of nutty latte for the best experience.
These creamy hazelnut spread cookies are easy to make and deliver a delightful nutty flavor that matches perfectly with your favorite latte. Enjoy baking and indulging in this tasty treat!