Table of Contents
Seafood stir-fries are a quick and delicious way to enjoy a healthy meal. Adding citrus enhances the flavor, providing a bright, tangy contrast to the savory seafood. This recipe is perfect for busy weeknights when you want a flavorful dish in under 30 minutes.
Ingredients Needed
- 1 pound mixed seafood (shrimp, scallops, calamari)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup snap peas
- 1/4 cup fresh lime juice
- 2 tablespoons soy sauce
- 1 tablespoon honey or agave syrup
- Zest of 1 lemon
- Fresh cilantro for garnish
- Salt and pepper to taste
Preparation Steps
Start by cleaning and preparing your seafood. Pat dry and set aside. In a small bowl, whisk together the lime juice, soy sauce, honey, and lemon zest to create the citrus sauce.
Heat the olive oil in a large skillet or wok over medium-high heat. Add the minced garlic and cook for about 30 seconds until fragrant. Add the seafood and cook for 3-4 minutes until just opaque. Remove seafood from the skillet and set aside.
In the same skillet, add the sliced red bell pepper and snap peas. Stir-fry for 2-3 minutes until vegetables are tender-crisp. Return the seafood to the skillet. Pour the citrus sauce over the mixture and toss to coat evenly. Cook for another minute to allow flavors to meld.
Serving Suggestions
Serve the citrus seafood stir-fry over steamed rice or noodles. Garnish with fresh cilantro for added flavor and color. This dish pairs well with a light white wine or sparkling water with lemon.
Tips for Success
- Use fresh seafood for the best flavor and texture.
- Adjust the citrus amount to suit your taste—more lime for tanginess, less for subtlety.
- Feel free to add other vegetables like broccoli or carrots for variety.