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Greek salad is a refreshing and flavorful dish that highlights the fresh ingredients of the Mediterranean. It is quick to prepare and perfect for a light lunch or side dish. The key ingredients include cucumbers, tomatoes, feta cheese, and marinated olives, which come together to create a vibrant and savory salad.
Ingredients Needed
- 2 large cucumbers
- 3 ripe tomatoes
- 1 cup feta cheese, crumbled
- 1/2 cup marinated olives (such as Kalamata)
- 1 small red onion (optional)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
Preparation Steps
Begin by washing all fresh produce thoroughly. Slice the cucumbers into thin rounds or half-moons, depending on your preference. Cut the tomatoes into wedges or chunks. If using red onion, thinly slice it for a mild flavor. Combine all the vegetables in a large salad bowl.
Next, add the crumbled feta cheese and marinated olives to the bowl. Drizzle with extra virgin olive oil and red wine vinegar. Sprinkle dried oregano over the top, and season with salt and freshly ground black pepper. Toss gently to combine all ingredients evenly.
Serving Suggestions
This Greek salad can be served immediately or chilled for 30 minutes to enhance the flavors. It pairs well with grilled meats, seafood, or as part of a mezze platter. For a more authentic taste, use high-quality feta and marinated olives.
Enjoy your homemade classic Greek salad, a perfect balance of fresh vegetables, salty cheese, and tangy olives that embodies the flavors of Greece.