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Creating a festive meal can be a delightful way to celebrate special occasions or holidays. One delicious and colorful dish that fits perfectly into a festive menu is Spanish rice paired with roasted butternut squash and sage. This combination offers a blend of savory, sweet, and aromatic flavors that are sure to impress your guests.
Ingredients Needed
- 1 cup long-grain rice
- 2 cups vegetable broth
- 1 butternut squash, peeled and cubed
- 2 tablespoons olive oil
- Fresh sage leaves
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Preparation Steps
Start by preheating your oven to 400°F (200°C). Toss the cubed butternut squash with 1 tablespoon of olive oil, salt, pepper, and some fresh sage leaves. Spread the squash on a baking sheet and roast for about 25-30 minutes until tender and slightly caramelized.
While the squash is roasting, rinse the rice under cold water until the water runs clear. In a large skillet or saucepan, heat the remaining olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and smoked paprika, cooking for another minute.
Add the rice to the skillet and cook, stirring frequently, until the rice is lightly toasted. Pour in the vegetable broth, bring to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the rice is fluffy and the liquid is absorbed.
Once the rice is cooked, gently fold in the roasted butternut squash and chopped fresh sage. Adjust seasoning with salt and pepper as needed. Garnish with chopped parsley if desired for an extra touch of freshness.
Serving Suggestions
This vibrant dish pairs well with grilled vegetables, a fresh green salad, or your favorite protein such as chicken or fish. Its warm flavors and beautiful presentation make it an excellent choice for a festive gathering or holiday meal.