Table of Contents
Discover how to make a delicious Greek-inspired chicken souvlaki at home, complete with marinated olives and creamy tzatziki sauce. This dish is perfect for a flavorful dinner or a weekend gathering with friends.
Ingredients Needed
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 cup Kalamata olives
- 1 cup Greek yogurt
- 1 cucumber, grated
- 2 cloves garlic, minced
- Juice of 1 lemon
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Wooden skewers (soaked in water)
Preparing the Chicken and Marinade
Start by cutting the chicken into bite-sized pieces. In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 30 minutes to marinate, allowing the flavors to meld.
Marinating the Olives
While the chicken marinates, prepare the olives. Drain and rinse the Kalamata olives. For extra flavor, you can marinate them in a little olive oil, lemon zest, and herbs for 15-20 minutes.
Making the Tzatziki Sauce
In a bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, and a pinch of salt. Mix well. Chill in the refrigerator until ready to serve. This cool, creamy sauce complements the savory chicken perfectly.
Cooking the Souvlaki
Preheat your grill or grill pan to medium-high heat. Thread the marinated chicken pieces onto soaked skewers. Grill for about 10-12 minutes, turning occasionally until cooked through and slightly charred.
Serving Suggestions
Arrange the grilled chicken skewers on a platter. Garnish with marinated olives and fresh herbs like parsley or oregano. Serve with warm pita bread, extra tzatziki sauce, and a side of Greek salad for a complete meal.
Enjoy Your Greek-Inspired Chicken Souvlaki
This flavorful dish brings the authentic taste of Greece to your table. The combination of tender marinated chicken, tangy olives, and creamy tzatziki makes it a crowd-pleaser. Perfect for summer barbecues or a cozy night in.