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Seafood pasta salad is a refreshing and satisfying dish perfect for picnics and potlucks. Its combination of zesty lemon, fresh herbs, and tender seafood makes it a crowd favorite. In this article, we will guide you through creating a delicious Lemon and Herb Seafood Pasta Salad that will impress your guests.
Ingredients Needed
- 8 ounces of pasta (penne or fusilli work well)
- 1 pound of cooked shrimp or scallops
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- Juice and zest of 2 lemons
- 2 cloves garlic, minced
- Salt and pepper to taste
Preparation Steps
Begin by cooking the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process and cool the pasta down. In a large mixing bowl, combine the cooked pasta, seafood, cherry tomatoes, parsley, and basil.
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, salt, and pepper. Pour the dressing over the pasta mixture and toss gently to coat all ingredients evenly.
Adjust seasoning as needed, adding more salt, pepper, or lemon juice to suit your taste. For best flavor, refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
Serving Tips and Variations
This seafood pasta salad is versatile and can be customized with your favorite ingredients. Consider adding chopped red onions, cucumbers, or a sprinkle of feta cheese for extra flavor. Serve chilled for a refreshing dish that’s perfect for outdoor gatherings.
Remember to keep the seafood cold and consume the salad within a day or two for the best taste and safety. This dish pairs well with crusty bread or fresh fruit for a complete picnic meal.