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As the temperatures drop, a warm bowl of soup can be the perfect comfort food. One hearty and nutritious option is Lentil and Tomato Basil Soup. It’s easy to prepare and packed with flavors that will keep you cozy during cold days.
Ingredients Needed
- 1 cup dried lentils, rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Olive oil for sautéing
Step-by-Step Preparation
Begin by heating a tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Add the rinsed lentils, diced tomatoes with their juice, vegetable broth, oregano, and dried basil. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 25-30 minutes, or until the lentils are tender.
Once cooked, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only part of the soup. Season with salt and pepper to taste.
Serving Suggestions
Serve the soup hot, garnished with fresh basil leaves. For added richness, drizzle a little olive oil on top or serve with crusty bread on the side. This soup pairs well with a light salad for a complete meal.
Tips for Best Results
- Use fresh basil for a more vibrant flavor, adding it after blending.
- If you prefer a creamier texture, stir in a splash of coconut milk or cream before serving.
- Adjust the seasoning according to your taste, adding more herbs or spices as desired.
This Lentil and Tomato Basil Soup is a perfect, comforting dish for cold days. Its hearty ingredients and fresh flavors will warm you up and keep you satisfied.