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Discover a delicious way to bring the flavors of the Mediterranean to your kitchen with this anchovy and herb quiche. Perfect for brunch, lunch, or a light dinner, this dish combines savory anchovies with fresh herbs in a flaky crust.
Ingredients Needed
- 1 pre-made pie crust or homemade pastry
- 4 large eggs
- 1 cup heavy cream or whole milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh herbs (parsley, basil, and oregano)
- 1/2 cup sliced black olives
- 1 can (about 2 ounces) anchovy fillets, drained and chopped
- Salt and pepper to taste
Preparation Steps
Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a tart or pie dish. Blind bake for 10 minutes to prevent sogginess.
In a mixing bowl, whisk together the eggs, heavy cream, and Parmesan cheese until smooth. Stir in the chopped herbs, olives, and anchovies. Season with salt and pepper, keeping in mind that anchovies are salty.
Pour the filling into the pre-baked crust, spreading it evenly. Bake in the oven for 35-40 minutes, or until the quiche is golden and set in the center.
Serving Suggestions
This Mediterranean-inspired anchovy and herb quiche pairs well with a simple green salad and a glass of chilled white wine. It can be enjoyed warm or at room temperature, making it perfect for any occasion.
Tips for Success
- Use fresh herbs for the best flavor.
- Ensure the anchovies are well-drained to avoid excess saltiness.
- Allow the quiche to rest for 10 minutes before slicing for cleaner cuts.