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Adding a flavorful glaze to ham can elevate your meal and impress your guests. A rosemary and orange marmalade glaze offers a perfect balance of savory, sweet, and citrus notes. In this article, you’ll learn how to create this delicious glaze from scratch.
Ingredients Needed
- 1 cup orange marmalade
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon orange zest
- Salt and pepper to taste
Preparing the Glaze
Start by combining the orange marmalade, Dijon mustard, and apple cider vinegar in a small saucepan. Heat the mixture over medium heat, stirring constantly until it becomes smooth and slightly thickened. This process helps meld the flavors together.
Next, add the chopped rosemary and orange zest to the saucepan. Continue to cook for another 2-3 minutes to allow the rosemary to release its aroma and flavor. Season with salt and pepper according to your taste.
Applying the Glaze to Ham
Preheat your oven to 350°F (175°C). Place the ham in a roasting pan and brush a generous layer of the glaze over the entire surface. Bake the ham, basting every 20 minutes with additional glaze, until it is heated through and beautifully caramelized, about 1 to 1.5 hours depending on the size of your ham.
Serving Tips
Let the ham rest for 10 minutes before slicing. Serve with extra orange marmalade on the side for added sweetness. The rosemary and orange flavors create a festive and aromatic centerpiece perfect for special occasions or family dinners.