Table of Contents
Discover how to make a delicious rustic cheese and herb biscuit using Colby Jack cheese. This recipe combines hearty flavors with a flaky texture, perfect for breakfast, brunch, or a cozy snack.
Ingredients Needed
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cold unsalted butter, cubed
- 1 cup Colby Jack cheese, shredded
- 1/2 cup fresh herbs (such as parsley, chives, and thyme), chopped
- 3/4 cup buttermilk
Step-by-Step Instructions
Preheat your oven to 425°F (220°C). In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Stir in the shredded Colby Jack cheese and chopped herbs until evenly distributed. Pour in the buttermilk and gently mix until just combined. Do not overmix, as this can make the biscuits tough.
Turn the dough onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a 1-inch thick rectangle. Using a biscuit cutter or a glass, cut out biscuits and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown. Remove from the oven and let cool slightly before serving.
Serving Suggestions
Enjoy these rustic cheese and herb biscuits warm with butter, honey, or your favorite jam. They also pair well with soups, salads, or as part of a breakfast platter.
Tips for Success
- Use cold butter to ensure flaky layers.
- Chop fresh herbs finely for even distribution.
- Do not overmix the dough to keep biscuits tender.
- Feel free to experiment with different herbs or cheeses for variation.