Table of Contents
Discover how to make a delicious savory bread and butter pudding that combines the rich flavors of Gruyère cheese and fresh herbs. This dish is perfect for brunch, a light dinner, or a sophisticated appetizer.
Ingredients You’ll Need
- 4 cups of day-old bread, sliced
- 1 cup of grated Gruyère cheese
- 2 tablespoons of unsalted butter, softened
- 1 cup of milk
- 1 cup of heavy cream
- 3 large eggs
- 2 tablespoons of chopped fresh herbs (such as thyme, parsley, or chives)
- Salt and pepper to taste
Step-by-Step Preparation
Start by preheating your oven to 350°F (175°C). Grease a baking dish with a little butter to prevent sticking. Arrange slices of bread in the dish, overlapping slightly.
Spread a thin layer of butter over each slice of bread. Sprinkle half of the grated Gruyère cheese evenly over the bread. Then, sprinkle half of the chopped herbs for added flavor.
In a mixing bowl, whisk together the eggs, milk, heavy cream, salt, and pepper until well combined. Pour this mixture evenly over the bread layers, ensuring all slices are soaked.
Sprinkle the remaining Gruyère cheese and herbs on top. Cover the dish with foil and bake for about 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
Serving Suggestions
This savory bread and butter pudding pairs beautifully with a crisp green salad or roasted vegetables. It can be served hot from the oven or at room temperature, making it versatile for any meal.
Tips for Success
- Use day-old bread to ensure it absorbs the custard without falling apart.
- Feel free to experiment with different herbs to suit your taste.
- For a richer flavor, add a splash of white wine or a pinch of nutmeg to the custard mixture.
Enjoy your savory bread and butter pudding with Gruyère and herbs—a comforting yet elegant dish perfect for any occasion.