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Start your day with a flavorful Mediterranean-inspired breakfast hash that combines crispy potatoes, briny olives, and perfectly cooked eggs. This dish is not only delicious but also easy to prepare, making it an ideal morning meal for busy weekdays or leisurely weekends.
Ingredients Needed
- 4 medium potatoes, diced
- 1/2 cup pitted olives (green or black), sliced
- 2 eggs
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Preparation
Begin by heating the olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until they are golden brown and crispy, about 10-15 minutes.
Sprinkle the potatoes with paprika, dried oregano, salt, and pepper. Mix well to coat the potatoes evenly with the spices.
Add the sliced olives to the skillet and cook for another 2-3 minutes, allowing the flavors to meld together.
While the hash is cooking, prepare the eggs. You can fry or poach them according to your preference. For fried eggs, add a little oil to a separate pan and cook until the whites are set and the yolks are runny or firm.
Once the potatoes and olives are ready, transfer the hash to serving plates. Top each with a cooked egg and garnish with freshly chopped parsley for a burst of freshness.
Serving Suggestions
This Mediterranean breakfast hash pairs beautifully with warm pita bread or a slice of crusty baguette. For a complete meal, serve with a side of Greek yogurt or a fresh tomato salad.
Enjoy Your Morning!
With its rich flavors and hearty ingredients, this savory breakfast hash is sure to become a favorite morning ritual. Its combination of crispy potatoes, tangy olives, and runny eggs offers a taste of the Mediterranean to start your day on a bright note.