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Creating a delicious glazed ham is a perfect way to elevate your holiday meal or special dinner. A sweet and tangy glaze made with orange and honey adds vibrant flavor and a beautiful shine to your ham. In this article, we’ll guide you through the steps to make this flavorful glaze.
Ingredients Needed
- 1 cup orange juice
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 teaspoon orange zest
- 1/2 teaspoon ground ginger (optional)
- Cloves (for studding the ham, optional)
Preparing the Glaze
Start by combining the orange juice and honey in a small saucepan. Warm the mixture over medium heat, stirring constantly until the honey dissolves completely. Add the Dijon mustard, orange zest, and ginger if using. Continue to simmer the glaze for about 10 minutes until it slightly thickens. Set aside.
Preparing the Ham
Preheat your oven according to your ham’s instructions, typically to 325°F (160°C). If your ham has a skin, score it in a diamond pattern and stud it with cloves if desired. Place the ham in a roasting pan, tent with foil, and bake for the initial cooking time.
Applying the Glaze
During the last 30 minutes of baking, remove the ham from the oven and brush the glaze generously over the surface. Return the ham to the oven, uncovered, and continue to bake, basting every 10 minutes with more glaze until the ham is heated through and beautifully glazed.
Serving Tips
Let the ham rest for about 10 minutes before slicing. Serve with additional orange slices or a side of your favorite vegetables. The sweet and tangy glaze will add a burst of flavor to each slice, making your meal memorable.