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Creating a Tex-Mex inspired grill plate is a fun and delicious way to enjoy a flavorful meal at home. The combination of tender carne asada and tangy salsa verde makes for a perfect dish that captures the vibrant flavors of Tex-Mex cuisine. In this article, we’ll walk through the steps to prepare and assemble this mouthwatering grill plate.
Ingredients Needed
- 1 pound flank steak or skirt steak
- Marinade: lime juice, garlic, cumin, chili powder, salt, pepper
- Fresh cilantro
- Vegetables for grilling: bell peppers, onions, jalapeños
- For Salsa Verde: tomatillos, jalapeños, garlic, cilantro, lime
- Olive oil
- Optional: tortillas, sour cream, shredded cheese
Preparing the Carne Asada
Start by marinating the steak. Mix lime juice, minced garlic, cumin, chili powder, salt, and pepper in a bowl. Coat the steak evenly with the marinade and let it sit for at least 30 minutes, or up to 2 hours for more flavor. Preheat your grill to medium-high heat. Grill the steak for about 4-6 minutes per side, depending on thickness, until it reaches your desired level of doneness. Let it rest for a few minutes before slicing thinly against the grain.
Making the Salsa Verde
While the steak is marinating or resting, prepare the salsa verde. Roast or boil the tomatillos until soft. In a blender, combine the cooked tomatillos, jalapeños, garlic, cilantro, and lime juice. Blend until smooth. Taste and adjust seasoning with salt or lime as needed. For a milder salsa, remove the seeds from the jalapeños before blending.
Grilling the Vegetables
Slice bell peppers, onions, and jalapeños into strips. Toss with a little olive oil and season with salt. Grill the vegetables alongside the steak until tender and slightly charred, about 4-5 minutes per side. Remove from the grill and set aside.
Assembling the Plate
Arrange slices of carne asada on a plate. Add the grilled vegetables and a generous spoonful of salsa verde. You can also include warm tortillas, sour cream, and shredded cheese for added flavor. Garnish with fresh cilantro for a burst of freshness.
Enjoy Your Tex-Mex Grill Plate
This flavorful and colorful dish is perfect for a casual dinner or a weekend cookout. The combination of smoky carne asada, zesty salsa verde, and grilled vegetables offers a true taste of Tex-Mex cuisine. Enjoy your homemade creation with family and friends!