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North African cuisine is known for its bold flavors and vibrant spices. Incorporating these flavors into a classic dish like meatloaf offers a delicious spicy twist that excites the palate. This recipe combines traditional meatloaf ingredients with North African chili seasonings to create a flavorful and aromatic dish perfect for adventurous eaters.
Ingredients for North African Chili-Seasoned Meatloaf
- 1 lb ground beef or lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper (adjust for heat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1/4 cup tomato paste
Preparation Steps
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground meat, chopped onion, minced garlic, breadcrumbs, parsley, and all the spices. Mix thoroughly until all ingredients are well incorporated.
Add the eggs and tomato paste to the mixture. Continue mixing until the mixture is uniform and sticky enough to hold together.
Transfer the mixture into a loaf pan or shape it into a loaf on a baking sheet. Bake in the preheated oven for about 45-50 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
Serving Suggestions
Let the meatloaf rest for a few minutes before slicing. Serve hot with a side of roasted vegetables or a fresh salad. For an extra spicy kick, drizzle with harissa or a spicy tomato sauce.
Enjoy the Flavorful Twist
This North African chili-seasoned meatloaf offers a delightful fusion of traditional comfort food with exotic spices. Perfect for those looking to add a spicy, flavorful twist to their dinner table. Experiment with the spice levels to suit your taste and enjoy a taste of North Africa in your own kitchen!