Table of Contents
North African cuisine is known for its bold flavors and aromatic spices. One delicious snack that captures this essence is Chili Spiced Nuts. Perfect for snack time or sharing at gatherings, these nuts are easy to make and packed with flavor.
Ingredients Needed
- 2 cups mixed nuts (almonds, cashews, walnuts)
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1 tablespoon honey or maple syrup
Preparation Steps
Start by preheating your oven to 350°F (175°C). In a small bowl, combine the cumin, smoked paprika, cayenne pepper, coriander, and salt. Set aside.
In a mixing bowl, toss the nuts with olive oil and honey until evenly coated. Sprinkle the spice mixture over the nuts and stir well to distribute the spices evenly.
Spread the spiced nuts in a single layer on a baking sheet lined with parchment paper. Roast in the oven for about 10-12 minutes, stirring halfway through, until the nuts are golden and fragrant.
Remove from the oven and let cool. The nuts will become crunchier as they cool down. Store in an airtight container for up to a week.
Serving Suggestions
These North African Chili Spiced Nuts are perfect on their own or as a topping for salads and yogurt bowls. They also make a great addition to cheese platters or party snack trays.
Enjoy Your Snack!
Creating flavorful snacks like these chili spiced nuts is a fun way to explore North African flavors at home. Enjoy the bold spices and crunchy texture during your next snack time or gathering!