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The holiday season is the perfect time to indulge in rich, decadent treats. Salted caramel and bourbon pecan pie bars are a delightful dessert that combines the sweetness of caramel, the warmth of bourbon, and the crunch of pecans. These bars are easy to make and sure to impress guests at any holiday party.
Ingredients Needed
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup chopped pecans
- 1 cup packed brown sugar
- 3 large eggs
- ½ cup bourbon
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt
- 1 cup caramel sauce
Step-by-Step Instructions
1. Prepare the crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of a greased 9×13-inch baking pan. Bake at 350°F (175°C) for 10 minutes to set the crust.
2. Make the filling: In a saucepan, combine brown sugar, eggs, bourbon, heavy cream, vanilla, and sea salt. Cook over medium heat, stirring constantly until the mixture thickens slightly, about 5-7 minutes. Remove from heat and stir in chopped pecans.
3. Assemble the bars: Pour the filling over the baked crust. Spread caramel sauce evenly on top of the filling.
4. Bake: Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and the edges are golden. Let cool completely before slicing.
Serving Suggestions
Cut the bars into squares and sprinkle a little sea salt on top for extra flavor. Serve them at room temperature or slightly warmed. They pair well with a cup of coffee or a glass of dessert wine.
Tips for Success
- Use high-quality bourbon for a richer flavor.
- Ensure the filling thickens properly to avoid runny bars.
- Chill the bars before slicing for cleaner cuts.
- Feel free to add chocolate chips to the filling for extra decadence.
With these simple steps, you can create a delicious and impressive dessert that will be the highlight of your holiday party. Enjoy baking and celebrating!