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Salted caramel cheesecake bars are a delicious and indulgent dessert that can elevate any party menu. Combining creamy cheesecake, rich caramel, and a hint of sea salt, these bars are sure to impress guests and satisfy sweet cravings.
Ingredients Needed
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- ¼ teaspoon sea salt
- Additional sea salt for topping
Preparation Steps
Start by preheating your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper for easy removal. Prepare the crust by mixing graham cracker crumbs with melted butter until evenly combined. Press this mixture firmly into the bottom of the prepared pan to form an even layer. Bake for 8-10 minutes, then remove and let cool.
In a large mixing bowl, beat the softened cream cheese with sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. Pour the cream cheese mixture over the cooled crust, spreading it evenly.
Bake the cheesecake for 25-30 minutes, or until set around the edges but still slightly jiggly in the center. Remove from oven and allow to cool completely. Once cooled, spread caramel sauce evenly over the top of the cheesecake layer. Sprinkle a pinch of sea salt over the caramel to enhance the flavor.
Finishing Touches and Serving
For an elegant presentation, refrigerate the bars for at least 2 hours before slicing. Use a sharp knife to cut into squares, wiping the blade clean between cuts for neat edges. Garnish with a light sprinkle of sea salt or additional caramel drizzle if desired.
These salted caramel cheesecake bars are perfect for parties, potlucks, or any celebration. Their rich, sweet flavor combined with the salty crunch makes them a crowd favorite that everyone will remember.