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Artichoke and lemon chicken skewers are a delicious and healthy dish that combines the tender, earthy flavor of artichokes with the bright, citrusy taste of lemon. Perfect for summer barbecues or weeknight dinners, these skewers are easy to prepare and full of flavor.
Ingredients Needed
- 2 chicken breasts, cut into chunks
- 1 jar marinated artichoke hearts, drained
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Wooden or metal skewers
Preparation Steps
Start by preparing the marinade. In a bowl, combine lemon juice, lemon zest, olive oil, minced garlic, salt, and pepper. Add the chicken chunks to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
While the chicken marinates, prepare the artichoke hearts if they are not pre-marinated. Drain any excess liquid and set aside. If using wooden skewers, soak them in water for about 15 minutes to prevent burning during grilling.
Assembling the Skewers
Thread the marinated chicken pieces and artichoke hearts onto the skewers, alternating between the two. This creates a colorful and flavorful presentation. Be sure not to overcrowd the skewers, allowing space for even cooking.
Cooking Tips
Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char. Baste with additional lemon juice or olive oil if desired for extra flavor.
Serving Suggestions
Serve the skewers hot, garnished with fresh herbs like parsley or basil. They pair well with a light salad, rice, or grilled vegetables. A squeeze of extra lemon just before serving enhances the bright, citrusy flavor.