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Discover a delicious and healthy appetizer with our recipe for Crispy Baked Artichoke Hearts with Lemon Aioli. Perfect for parties or a cozy night in, this dish combines the tender, flavorful artichoke hearts with a zesty lemon aioli for dipping.
Ingredients
- 1 can (14 oz) artichoke hearts, drained and halved
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil spray
For the Lemon Aioli
- 1/2 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 garlic clove, minced
- Salt and pepper to taste
Preparation
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with olive oil.
In three separate bowls, place the flour, beaten eggs, and a mixture of panko, Parmesan, garlic powder, salt, and pepper. Dredge each artichoke heart first in flour, then in egg, and finally in the breadcrumb mixture, ensuring an even coating.
Arrange the coated artichoke hearts on the prepared baking sheet. Lightly spray the tops with olive oil spray to promote crispiness.
Bake for 20-25 minutes or until golden brown and crispy. Turn halfway through for even baking.
Making the Lemon Aioli
While the artichokes bake, prepare the aioli. In a small bowl, whisk together mayonnaise, lemon juice, lemon zest, minced garlic, salt, and pepper until smooth. Adjust seasoning to taste.
Serving
Serve the crispy baked artichoke hearts hot with a side of lemon aioli for dipping. Garnish with fresh herbs like parsley or basil if desired. Enjoy this flavorful appetizer that’s both crispy and refreshing!